The 2025 rapeseed (canola) trading season has officially started. Both crude and refined rapeseed oil are now available in bulk and packaged options (850 ml up to 20 L), with contracts open for delivery across Europe. Available Products • Crude rapeseed oil (bulk)• Refined rapeseed oil (bulk and private label)• Deep‑frying rapeseed oil (private label, […]

Current market situation Ukraine continues to hold leading positions in the global sunflower oil market. However, in the 2024/2025 marketing year, exports decreased by 24% compared to the same period last season, to 2.4 million tons. This is the lowest figure in the previous eight years. Production and processing In 2025, sunflower production is forecast […]

When cooking, choosing the right oil for frying is very important. This is important not only for the taste of the finished dish but also for your health. The optimal oil for frying should resist high temperatures without releasing harmful substances during heating. In this article, we will tell you which oil for frying is […]

Ukraine is a world leader in the production and export of sunflower oil. High-quality products, modern technologies and flexibility in cooperation with importers and distributors make Ukrainian producers reliable partners in the international market. In this article, we will look at the sunflower oil packaging process and the benefits offered to customers. We offer a […]

We understand that in today’s market of sunflower oil manufacturers in Ukraine, the appearance of a product is crucial. The right design and branding can not only attract the attention of buyers, but also inspire trust in your brand. Our team offers comprehensive solutions to create a unique design that adapts to the needs of […]

The global vegetable oil market is one of the most critical segments of the agricultural sector, providing a significant share of fat consumption in the food and technical industries. In 2024, the market volume was estimated at $280.5 billion, with a projected growth of $408.4 billion by 2033 [1,IMARC Group]. The market is showing steady […]

The production of sunflower oil consists of many operations during which complex physical and chemical processes occur in the raw material. A simplified schematic diagram of the processing of oil sunflower raw material is shown in the diagram: Oil raw material → removal of impurities, drying and grinding → mixture of sunflower kernel pulp → […]

It’s a common misconception that using a ‘healthy’ oil for frying automatically makes the dish healthy. However, the key is to understand the oil’s behaviour when heated, as this determines its healthiness. Under high temperatures, some oils change their chemical composition (breakdown) and release free radicals. This can provoke the development of certain diseases, including […]

Ukraine is a global leader in producing and exporting sunflower oil, a commodity that has become an essential ingredient in kitchens worldwide. The industry’s success is underpinned by Ukraine’s natural advantages, such as its fertile black soil, conducive climate, and well-developed agricultural infrastructure. Sunflower oil plays a pivotal role in Ukraine’s farm economy and strengthens […]

Sunflower oil is a cornerstone in the food service industry, especially in the HORECA (Hotels, Restaurants, and Catering) sector. Its versatility and efficiency make it a top choice for frying, deep-frying, baking, and preparing snacks. Among its various types, Refined, Bleached, and Deodorized (RBD) grade P sunflower oil has emerged as the gold standard for […]

Ukrainian crude sunflower oil, derived from the seeds, is a naturally occurring oil celebrated for its nutritional value, culinary versatility, and wide-ranging industrial applications. Unlike refined oils, crude sunflower oil is minimally processed, retaining its natural flavor, nutrients, and beneficial compounds. This article provides an in-depth examination of the production technology, quality parameters, and diverse […]

In today’s health-conscious world, the ingredients we choose for cooking and food preparation are more important than ever. Among these, vegetable oils play a crucial role. However, not all oils are created equal, especially for genetically modified organisms (GMOs). This article will explore why it’s essential to select GMO-free vegetable oils, such as sunflower, rapeseed, […]

Abstract This study investigates the effects of antioxidant additives BHT (E320) and BHA (E321), as well as the defoamer Dimethylpolysiloxane (E900), on the oxidative stability, quality, and degradation of refined sunflower oil during repeated deep frying. The findings reveal that both antioxidants enhance oil stability and sensory quality, while the defoamer reduces foaming, thereby improving […]

Sunflower oil, derived from the seeds of the sunflower plant, is a versatile cooking oil that has gained widespread popularity in kitchens around the world. Renowned for its light flavor and high smoke point, sunflower oil is used in various culinary applications, from frying and sautéing to salad dressings. However, consumers may face a choice […]