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GREENVECTOR AGRO, we help our customers increase sales and lower costs while offering to reasonable pricing, volume flexibility, and fast delivery.
GREENVECTOR AGRO is a Ukrainian manufacturer and exporter of refined sunflower, rapeseed, and soybean oils. Our diverse oil range caters to both bulk industrial and consumer markets (bottled), ensuring high-quality oils for various applications. By integrating modern advancements, we achieve superior extraction and refining processes, resulting in premium-grade oils that meet the highest industry standards.
The refining process for different types of oil involves several stages to remove impurities and enhance the oil's quality. Our R&D department and laboratory meticulously test incoming raw materials, monitor output processes, and verify the quality of finished products, including crude, refined, and bottled oils. By adhering to strict testing protocols, we ensure that our products meet the highest safety and quality standards before they reach our customers.
Purpose: Remove phospholipids, which can cause emulsification issues.
Process: Water or acid is added to the crude rapeseed oil, hydrating and precipitating the phospholipids. The hydrated phospholipids are then separated by centrifugation.
Purpose: To remove free fatty acids (FFAs) that can lead to off-flavours and reduce oil stability.
Process: An alkali solution, usually sodium hydroxide, is mixed with the rapeseed oil, neutralising the FFAs to form soapstock, then separated from the oil by centrifugation.
Purpose: To remove pigments, oxidation products, and trace metals that affect the rapeseed oil's colour and stability.
Process: The sunflower, rapeseed, and soybean oils are mixed with bleaching earth (a type of clay) or activated carbon, which adsorbs the unwanted compounds. The mixture is then filtered to remove the adsorbent and impurities.
Purpose: Remove volatile compounds that cause off-flavours and odours.
Process: The sunflower, rapeseed, and soybean oils are subjected to high-temperature steam distillation under vacuum conditions, which strips away the volatile components.
Purpose: To remove higher melting point triglycerides that can cause cloudiness in the rapeseed oil at low temperatures.
Process: The oil is slowly cooled, allowing the higher melting point triglycerides to crystallise and be removed by filtration.
Purpose: Remove phospholipids, which can cause emulsification issues.
Process: Water or acid is added to the crude rapeseed oil, hydrating and precipitating the phospholipids. The hydrated phospholipids are then separated by centrifugation.
Purpose: To remove free fatty acids (FFAs) that can lead to off-flavours and reduce oil stability.
Process: An alkali solution, usually sodium hydroxide, is mixed with the rapeseed oil, neutralising the FFAs to form soapstock, then separated from the oil by centrifugation.
Purpose: To remove pigments, oxidation products, and trace metals that affect the rapeseed oil's colour and stability.
Process: The sunflower, rapeseed, and soybean oils are mixed with bleaching earth (a type of clay) or activated carbon, which adsorbs the unwanted compounds. The mixture is then filtered to remove the adsorbent and impurities.
Purpose: Remove volatile compounds that cause off-flavours and odours.
Process: The sunflower, rapeseed, and soybean oils are subjected to high-temperature steam distillation under vacuum conditions, which strips away the volatile components.
Purpose: To remove higher melting point triglycerides that can cause cloudiness in the rapeseed oil at low temperatures.
Process: The oil is slowly cooled, allowing the higher melting point triglycerides to crystallise and be removed by filtration.
High in monounsaturated fats (oleic acid) and low in saturated fats can it helps reduce LDL cholesterol levels and lower the risk of heart disease.
Contains alpha-linolenic acid (ALA), an essential omega-3 fatty acid that supports cardiovascular health and brain function.
Rich in vitamin E (tocopherols), which helps protect cells from oxidative damage.
The balanced ratio of omega-3 to omega-6 fatty acids can help reduce inflammation in the body.
Neutral flavour and high smoke point suit various cooking methods, including frying, baking, and sautéing.
refined, bleached, deodorized,
winterized P grade
54,000 tons
refined, deodorized
22,000 tons
refined, deodorized
15,000 tons
All oils' high smoke points suit high-temperature cooking methods such as frying, sautéing, and baking.
Oil's neutral flavours and light texture make it ideal for salad dressings, mayonnaise, and sauces.
Used as a base oil in producing margarine and shortening due to its desirable fatty acid profile.
All oils' high smoke points suit high-temperature cooking methods such as frying, sautéing, and baking.
Oil's neutral flavours and light texture make it ideal for salad dressings, mayonnaise, and sauces.
Used as a base oil in producing margarine and shortening due to its desirable fatty acid profile.
We process and export unrefined and refined oils such as sunflower, rapeseed, and soybean oil by bulk loading via tank trucks (24Mt) or flexi bags in 20’ containers (20Mt) and trucks for bottled solutions (22Mt).
FCA
DAP, DDP
CFR, CIF
GREENVECTOR AGRO, we help our customers increase sales and lower costs while offering to reasonable pricing, volume flexibility, and fast delivery.
