Deep Frying Rapeseed Oil
OMEGA 3,6
OMEGA 3,6
HIGH OXIDATION RESISTANCE
HIGH OXIDATION
RESISTANCE
225°C SMOKE POINT
235°C
SMOKE POINT
225°C SMOKE POINT
ANTI-FOAMING

Deep Frying Rapeseed Oil

Best for frying, deep-frying, baking, snaсks and professional cuisine

Refined deodorised rapeseed oil enriched with anti-foaming agent E900 offers exceptional oxidation resistance, ensuring prolonged oil use while preserving food flavours. The product has high oxidation resistance, guarantees a longer oil use life, and helps preserve taste. The recommended temperature for deep-frying is >180°C. This smoke point allows chefs to cook without splashes, foaming, or smoke.

GMO FREE

TRANS FAT FREE

CHOLESTEROL
FREE

100% PURE
RAPESEED OIL

Large-sized packs:

EXTENDED LIFE
  • 5L
  • 10L
  • 20L

NUTRITIONAL VALUE/

100 g CONTAINS

Energy value

3761 kj (899 kcal)

Fat

99,9 g

of which:

Saturated fatty acids

9,6 g

Monounsaturated fatty acids

34,7 g

Polyunsaturated fatty acids

55,6 g

Storage conditions: Keep in a dark and cool place between 8°C and 25°C. After opening the package, store it in a dark place (+8 °С to +20°С) for 30 days.
Period of Storage - 24 Months. DSTU 8175:2015
Made in Ukraine.

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About Deep Frying Rapeseed Oil

Our deep-frying rapeseed oil, with a high smoke point of around 235°C, is ideal for high-heat cooking. It maintains stability and resists breakdown at high temperatures, prolonging usability and reducing the need for frequent oil changes. Its high oxidation resistance ensures prolonged use without compromising taste or quality, making it a reliable choice for chefs. The neutral flavor profile makes it suitable for frying meats, vegetables, and desserts, while its stability ensures a cleaner, more efficient cooking environment with minimal splashing, foaming, or smoke.

Frying

Deep-Frying

Roasting

Roasting

HomeCuisine

Professional
Cuisine

HomeCuisine

Baking

Reason to Choose Our Ukrainian Deep-Frying Soybean Oil

Reason to Choose Our Ukrainian Deep-Frying Rapeseed Oil?

It is ideal for high-heat cooking with stability up to 235°C and reduces the need for frequent oil changes. Rich in Omega-3, Omega-6, vitamins E and K, it supports heart health and well-being. Its high oxidation resistance ensures prolonged use and a long shelf life. Capable of withstanding multiple heatings, it reduces overall costs. A neutral flavour makes it suitable for frying, sautéing, baking, and salad dressings. Low in saturated fats and high in monounsaturated fats, it promotes heart health. Our oil is a reliable choice for all your cooking needs.

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